How to Make Yummy Chicken Peas Keema

Chicken Peas Keema.

You can cook Chicken Peas Keema using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Peas Keema

1. It's 250 gm of Chicken Keema cut.
2. You need 2 of medium sized onions.
3. You need 50 gm of Curd.
4. You need 5-6 cloves of Garlic peeled.
5. Prepare 150 gm of Green Peas.
6. You need 1 of Tomato.
7. You need 1 inch of Ginger piece.
8. It's 1-2 of bay leaves.
9. You need 1 teaspoon of Jeera.
10. You need 1 teaspoon of garam masala powder.
11. It's 1/2 teaspoon of chilli powder.
12. Prepare 1/2 teaspoon of turmeric powder.
13. It's to taste of Salt.
14. Prepare to taste of Sugar.
15. You need as needed of Oil.

Chicken Peas Keema step by step

1. Marinate the keema cut chicken with curd and mustard oil for 30-45 mins.
2. Boil the marinated chicken with salt added as per taste. Remove after 2 whistles of the cooker and keep aside..
3. Boil green peas in a cooker and remove after 2 whistles..
4. Heat oil in a cooking pan or kadhai and put the bay leaves, garlic and onion onto it. Fry till light brown..
5. Add ginger paste, 1 tablespoon onion paste, 1 teaspoon garlic paste and 1 tablespoon tomato paste and saute for 5 mins..
6. Add turmeric powder, jeera powder and chilli powder and saute again for 1 min..
7. Add the boiled chicken and green peas to the above fried masala and mix well. Let it cook for 10 mins covered in low flame..
8. Garnish it with tomatoes, onions, cucumber and coriander. Serve hot and relish with parathas..

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