How to Cook Tasty Chicken Keema with vegetables

Chicken Keema with vegetables. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from. You can cook Chicken Keema with vegetables using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Keema with vegetables

Prepare 300 g of chicken keema.
It's 1 of carrot.
You need 15-20 of green beans.
Prepare 1 of green capsicum.
It's 1/2 cup of green peas.
Prepare 1 of large red onion.
Prepare 2 of small tomatoes.
You need 6-7 of green chilies.
Prepare 8-10 cloves of garlic.
It's 1/2 inch of ginger.
It's 2 of bay leaves.
You need 4-5 pieces of cardamom.
Prepare 4-5 pieces of cloves.
It's 1 inch of cinnamon stick.
Prepare 1/2 tbsp of Turmeric powder.
It's 1/2 tbsp of Red chilli powder.
Prepare 1/2 tbsp of Cumin powder.
Prepare 1 tbsp of Coriander powder.
You need 1/3 tbsp of Garam masala powder.
You need 3-4 tbsp of Oil.
You need to taste of Salt.
Prepare as needed of Hot water for gravy.

Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. Chicken keema is very a lazy-cook friendly recipe. If you are like me and want to spend minimum time in the kitchen with the best results, this recipe may just be the right one for you.

Chicken Keema with vegetables step by step

Cut caroot, capsicum in cube shape. Cut green beans. Chopped onion finely..
Make a paste of ginger, 5-6 cloves ginger and 4-5 pieces of green chilies..
Heat the oil in the kadai/pan and add bay leaves, dry red chilli and the other whole spices. Also add rest of the garlic cloves. Then add onion and saute well. Add some salt not to burn..
When the onion turns golden brown add ginger-garlic-green chilli paste and mix them well..
Add tomatoes and mix well..
Turn the flame of the gas into low and add all the dry spices powder except garam masala powder. Mix them well..
Add chicken keema and keep the flame to medium. Mix the chicken very well..
When the oil sperates add all the vegetables and mix them very well..
After that add warm water and boil until the vegetables cook properly..
Finally add garam masala powder and rest of the green chilies and mix. Turn off the heat and serve it with roti/rice/bread..

Buy minced meat, obviously, and there's really not much time spent on chopping and preparing to make chicken keema. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas.