How to Make Delicious "Cheesy Keema Stuffed Capsicum"

"Cheesy Keema Stuffed Capsicum".

You can cook "Cheesy Keema Stuffed Capsicum" using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of "Cheesy Keema Stuffed Capsicum"

1. Prepare 3 of medium size capsicum.
2. You need of Grated Mozzarella cheese.
3. It's of Oregano and chili flakes.
4. Prepare of Chicken keema.
5. Prepare of 🔸For Stuffed keema:-.
6. Prepare 250 gm of chicken mince.
7. It's 1 tbsp of oil.
8. It's 1 of medium size finely chopped onion.
9. Prepare 1 of medium size finely chopped Tomato.
10. It's 2 of no. finely chopped green chillies.
11. Prepare 1 tbsp of ginger garlic paste.
12. It's 1 tsp of turmeric powder.
13. It's 1 tsp of kasmiri red chili powder.
14. Prepare 1/2 tsp of garam masala powder.
15. Prepare 1 tsp of cumin powder.
16. You need to taste of Salt & sugar.
17. It's leaves of Chopped coriander.
18. You need of Grated Mozzarella cheese.
19. You need 1/2 cup of grated paneer.

"Cheesy Keema Stuffed Capsicum" instructions

1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside..
2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy..
3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done..
4. Transfer to a bowl and add some grated cheese and mix it well..
5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter..
6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes..
7. Serve hot with tomato sauce.

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