Recipe: Delicious Aloo keema

Aloo keema. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Not plain keema or matar keema or piyaaz keema. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.

I have already shared a chicken keema matar recipe before. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with. You can have Aloo keema using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo keema

1. You need 500 gram of chicken Keema.
2. Prepare 1 of potatoes.
3. Prepare 2 of medium size onions.
4. You need 1 of big tomato.
5. It's 1 teaspoon of kasuri methi.
6. You need 1 teaspoon of ginger garlic paste.
7. You need 1/2 teaspoon of turmeric powder.
8. You need 1 teaspoon of salt.
9. It's 1 teaspoon of Kashmiri red chilli powder.
10. Prepare As needed of Oil for cooking.
11. It's 1 teaspoon of Garam masala powder.
12. Prepare 2 teaspoon of Coriander leaves for garnishing.

It will help to follow the same steps and a quick look to follow the 'aloo keema recipe'. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world.

Aloo keema step by step

1. Wash the mins (keema) & keep it to drain the water set aside.
2. Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking.
3. Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing.
4. Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it..
5. Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed.
6. While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!.

The aloo keema recipe that I am posting today is more of a simple fool-proof type. For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Ingredients for Chicken Aloo Keema Recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with.

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