How to Cook Perfect Stuffed Keema Tumkur Idli

Stuffed Keema Tumkur Idli.

You can have Stuffed Keema Tumkur Idli using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Keema Tumkur Idli

1. You need 2-3 cups of idli batter.
2. You need 2-3 tbsp. of coriander leaves.
3. You need 1 tbsp. of idli podi.
4. It's 1 tsp. of oil.
5. It's of Stuffing-.
6. It's 300 of gms. chicken mince.
7. It's 1/2 cup of coriander stem, chopped.
8. It's 2 tbsp. of oil.
9. You need 1 of onion, chopped.
10. Prepare 1 tsp. of ginger-garlic paste.
11. You need 1 tsp. of tomato paste.
12. Prepare 1 tsp. of red chili powder.
13. You need 1/2 of tsp; turmeric powder.
14. You need to taste of salt.
15. It's 1 tsp of coriander-cumin powder.
16. You need 1/2 tsp. of garam masala powder.
17. It's 1-2 tbsp. of coriander leaves.

Stuffed Keema Tumkur Idli step by step

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates..
3. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi..
5. The final layer should be of the idli batter..
6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.).
7. Demould it when it slightly cools down..
8. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar..

Share :