Recipe: Tasty Aaloo qeema cutlets

Aaloo qeema cutlets. CRISPY AALOO QEEMA CUTLETS, Potato & Mince Cutlets, Crispy Aaloo Tikki Recipe, Snacks Recipe, in this video of Aaloo Qeema cutlets. Aaloo Qeema Ke Cutlets Urdu Recipe With English Subtittle By Rizwan Ali Thanks For Watching, Please Like and Share. Subscribe for more videos From Rizwan. #potatoandmincecutlets #alookeemacutlets #alookeemakebab Aloo (Potato and Keema (Mince) Cutlets/Patties Soft potatoes with spicy keema (mince).

Easy and simple recipe for cutlets. These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. Different and unique style of aloo keema cutlets recipe, you can freeze them for long time. You can cook Aaloo qeema cutlets using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aaloo qeema cutlets

1. Prepare of Ingredients:.
2. It's 1 kg of potatoes boiled & mashed.
3. You need of Add salt & pepper when completely cooled.
4. It's of Qeema filling.
5. It's 1/2 kg of minced mutton/chicken.
6. Prepare 2 of medium sized onions finely chopped.
7. You need 3-4 tbsp of fresh chopped coriander.
8. Prepare 1 of heaped tbsp crushed red chilli.
9. It's 1/2 tsp of turmeric.
10. It's 1 tbsp of garam masala powder.
11. Prepare 1 tbsp of ginger garlic paste.

Aloo Keema Cutlets is a Mutton Keema And Beef Keema, and listed in the gosht Keema aur Beef Keema. Other Urdu cooking recipes and video cooking recipes are also. Jump to the printable Aaloo Keema RecipeWhenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights.

Aaloo qeema cutlets step by step

1. Method: Mix dry ingredients with the mince and cook till it's completely done and the water has dried out. Once it has cooled, add onions, coriander and give it a good mix. In a tray, sprinkle bread crumbs evenly to prevent the kababs from sticking to the surface. Grease your hand with oil, take a small ball sized amount of mashed potatoes flatten it and fill it with qeema in the center. Cover the qeema with the sides to make a pattie and using circular motions shape it into a kabab..
2. Dip in beaten eggs and fry till golden brown. Enjoy!.

Dadi (grandma) use to make Aloo qeema patties with lots of love. For me being lucky is having a childhood. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

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