Recipe: Perfect Keema Matar

Keema Matar.

You can have Keema Matar using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keema Matar

1. You need 1 tbsp of ghee.
2. You need 2 tbsp of cumin seeds.
3. Prepare 4-5 of cloves.
4. You need 1 of cinnamon stick.
5. Prepare 6-7 of peppercorns.
6. You need 1 of black cardamom.
7. It's 1 of bay leaf.
8. It's 1/2 tbsp of ginger-garlic paste.
9. Prepare 1/2 cup of onion chopped.
10. Prepare 1 cup of tomatoes chopped.
11. You need 1/2 tbsp of turmeric powder.
12. Prepare 1/2 tbsp of chilli powder.
13. You need to taste of salt.
14. Prepare 1 tbsp of coriander powder.
15. It's 250 gms of minced chicken.
16. You need 1 cup of shelled green peas.
17. Prepare 1 tbsp of coriander leaves chopped.

Keema Matar step by step

1. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaf..
2. When the seeds start to splutter, add the ginger-garlic paste and onions, and stir-fry till the fat separates..
3. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates..
4. Add mince and the peas. Mix and cook well..
5. Serve hot, garnished with chopped coriander leaves.

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