Recipe: Appetizing Chicken Shami Kabab

Chicken Shami Kabab.

You can cook Chicken Shami Kabab using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Shami Kabab

Prepare 1 kg of Chicken.
You need 250 g of Bengal Gram.
It's 1 Glass of Water.
It's 1 Tsp of Black pepper.
It's 1 Tsp of cumin seeds.
You need 6-8 of Cloves.
You need 2.5 inch of Cinnamon.
It's 1 of Star Anise.
It's 2.5 inch of Ginger.
It's 30 g of Whole Chili.
You need 1.5 Tbsp of Salt.
You need 8-10 of Chopped Green Chili.
It's 1 cup of chopped mint.
It's 2 of medium onion chopped.
Prepare of Egg for coating.
Prepare of cooking oil for fry.

Chicken Shami Kabab step by step

Chicken Shami Kabab Banane ke liy sb sy pehly sary ingredients ko ak jagah rakhen ta ke ap ko asani ho..
Phir pressure cooker mn chicken dalen us mn ak glass pani dalen or kali mirch, zeera, long, darcheeni or badian ka phool dalen,.
Sath he is mn adrak, sabut lal mirch or namak b dal lein..
Phir is ko mix karen or ubal any take pakaen, jab is mn ubal a jaey to pressure cooker ka dhakkan dhak ke us pe weight rack dein or takreeban 7-8 mint take pakaen ta ke gosht gal jaey,.
7 - 8 mint bad is ke weight ko hata dein or gass ko nikalne dein, (Pressure Cooker ki tamam Instruction ko follow karen).
Ab check karen ke gosht gala ke nh ager gosht gal jaey to gosht ko nikal lein, or gosht ki hadian alehda kar lein, (Ager ap ne boneless gosht lia hy to dal or gosht ko sath hi dal ke galaen).
Ab isi pani mn bhigi hue dal dalen (Dal ko taqreeban 30 mint take bhigona hy) or dal dalne ke bad is ko b takreeban 7-8 mint dak ke pakaen ta ke dal b gal jaey..
Jab Dal gal jaey to is mn chicken ko shamil karen or mix karen,.
Mix karne ke bad is ko chopper mn achy sy chop karen or is ko bilkul bareek karen ta ke chicken or dal ak jan ho jaey,.
Phir is mn green chilli, podina or pyaz dalen,.
Phir is ko achy sy mix karen or is ko shami kabab ki shakal dein,.
Bilkul isi tarhan sare kabab banaen, Ab ak pan mn cooking oil ko garam karen, phir ak andy ko achy sy phanty,.
Ab Egg mn shami kabab ko dip karen phir is ko Garam cooking oil mn dalen,.
Phir is ko ak side sy shallow fry karen jab ye ak side sy fry ho jaey to is ko dusri side sy b fry karen,.
Jab ye dono side sy fry ho jaey to is ko nikal lein or is ko tamarind sauce or raity ke sath paish karen (Tamarind sauce mn ap ko banana sikha chuki hun Us recipe ko b zaroor try karen)..
Mazeedar Chicken Shami Kabab Taiyar Hn..