How to Make Tasty Chicken shami kabab(Eid Special)

Chicken shami kabab(Eid Special).

You can have Chicken shami kabab(Eid Special) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken shami kabab(Eid Special)

1. Prepare 400 gm of Chicken breast.
2. Prepare of Chana daal 1cup soaked.
3. Prepare of Onion 1 medium.
4. Prepare of Green chilli 4 chopped.
5. Prepare Cloves of 4 pieces.
6. You need 5 of Black pepper.
7. It's of Cinnamon stick 1.
8. You need 1.5 tsp of Salt.
9. You need 1 tsp of Cumin powder.
10. You need of Red chilli powder half tsp.
11. You need 4 cloves of Garlic.
12. You need of Mint leaves 2 tbsp.
13. It's of Coriander leaves 2tbsp.
14. Prepare 1 cup of Water.
15. Prepare 1 of Egg.
16. It's of Cooking oil for shallow fry.

Chicken shami kabab(Eid Special) instructions

1. Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices..
2. Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame..
3. Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely..
4. Now add one egg again mixed it..
5. Egg is for binding and tenderness. Give it shape of kababs..
6. Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter..
7. Dish out and serve hot..

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