How to Make Appetizing Qeema kachori

Qeema kachori. Keema Kachori is a popular & Traditional snack in India but there is a twist in our recipe because here we are using keema instead of Vegetable. The perfect Qeema kachori, quick, easy and simple recipe for you today. #HappyCookingToYou. How To Make Keema Kachori At Home.

Recipe is presented in simple Urdu instructions. Keema Kachori Recipe in Urdu and English by Shireen Anwer. Place one portion of keema at the centre of the circle, gather the edges in the centre and pinch to seal the ball. You can cook Qeema kachori using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Qeema kachori

1. Prepare 2 cups of Maida.
2. Prepare 100 gram of Ghee.
3. It's to taste of Salt.
4. Prepare of Ajwain half tsp.
5. You need of Safed zeera one tesp, baking powder half tesp.
6. Prepare of Qeema chicken or beef half kg.
7. Prepare of Onion finely chopped one.
8. Prepare of Dahi half cup.
9. It's of Oil two tbs for making filling.
10. It's of Oil for deep frying.
11. It's of Crushed black pepper one tesp.
12. It's 2 tbs of Green chilli crushed.

Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef Also Check Qeema Kachori Recipe, ingredients and complete Method. Fry in hot oil….oil should be nicely hot. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe.

Qeema kachori step by step

1. For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside.
2. For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper.
3. Cook ot until qeema becomes soft and water dries.
4. Add green chillies in the end.
5. Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira.
6. Deep fry on medium heat till golden brown.

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