How to Cook Yummy Kachay Qeema k kabab with Pulao

Kachay Qeema k kabab with Pulao.

You can cook Kachay Qeema k kabab with Pulao using 16 ingredients and 7 steps. Here is how you cook that.

You need of Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium.
It's of Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2.
It's 2-3 of Badi elaichi (Black cardamom).
You need 1/2 tsp of Zeera (Cumin seeds).
Prepare 1/2 tsp of Sabut kali mirch (Black peppercorns).
You need 1 tsp of Saunf (Fennel seeds) crushed.
Prepare 5-6 of Laung (Cloves).
It's 1/2 tsp of Dhania (Coriander seeds) crushed.
Prepare 1 Cup of Dahi (Yogurt) whisked.
It's of Chawal (Rice) sella 3 Cups (soaked).
It's of Pani (Water) 1 Cup (if required).
Prepare of Namak (Salt) 1 tsp or to taste.
Prepare 1 of knorr chicken cubs.
Prepare 2-3 of Hari mirch (Green chilies).
Prepare handful of Pyaz (Onion) fried.
It's of Chandi ka warq (Silver leaves).

Prepare Pulao! In pot,add cooking oil,onion and fry until translucent..
Add ginger garlic paste and mix well..
Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well..
Add yogurt,mix well and cook for 4-5 minutes. Add rice,knorr chicken cubs,water,salt and mix..
Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes..
Add fried onion,fried meat kakab,cover and simmer for 5 minutes..
On fried meat kakab On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve..