Recipe: Perfect Chicken keema paratha

Chicken keema paratha. The flatbread only requires few basic ingredients and most Homemade Chicken Keema Paratha. How to make chicken keema paratha, indian lunch box ideas, easy chicken recipes, skinny recipes for weight loss Soft ragi roti recipe. In this video we will see how to make keema paratha.

Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. Chicken Keema Paratha Recipes in Urdu & English available at Sooperchef.pk. You can have Chicken keema paratha using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken keema paratha

Prepare 200 grams of chicken.
It's 2 cups of wheat flour.
You need 1 teaspoon of oil.
It's to taste of Salt.
You need 1/2 cup of ghee.
It's 3 tablespoons of chopped onion.
You need 1 tablespoon of chopped tomato.
It's 1 teaspoon of ginger-garlic paste.
Prepare 1 teaspoon of chopped green chillies.
You need 1 tablespoon of Coriandar leaves.
Prepare 1 teaspoon of turmeric powder.
You need 1 teaspoon of red chilli powder.
You need 1 teaspoon of cumin powder.
Prepare 1 teaspoon of coriander powder.
You need 1/2 teaspoon of black pepper powder.
It's 1/2 cup of water.

Tandoori Chicken Keema Paratha (Indian Stuffed Flatbread). This is as traditionally Indian as it gets and a perfect example of down-home cooking: Paratha (flatbread) is filled with a keema (minced. Now keema paratha is ready to serve. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check on https. Generally the chicken keema paratha recipe is made with lot of ghee or butter, but I have just drizzled some oil.

Chicken keema paratha step by step

Start making the dough in a bowl add in the wheat flour, little bit of salt and then gradually water and mix well to a nice soft dough..
The consistency is should be soft and smooth now add a teaspoon of oil and coat nicely all over the dough Cover and let it rest for 15 minutes..
Let's make for the stuffing heat oil in a pan add the chicken pieces and season with some salt and pepper powder..
We need to get rid of all the moisture from the chicken..
When Chicken is nicely cooked transfer this to a blender and shred the chicken and keep it aside..
Now in Pan the heat 1 teaspoon of oil and add chopped onions some salt and Saute for few minutes once the onion a transparent then add in the masala salt to taste, turmeric powder, ginger garlic paste, cumin powder, coriander powder, red chilli powder and chopped green chillies..
Mix nicely with onions and once the raw smell is onion masala mixture then add shredded chicken and mix 1 to 2 mins..
After mixing everything add chopped coriander leaves, give it a mix and turn off the heat..
Then let's start the making dough sprinkle some flour and take a small portion of the dough and spread it with your hands or you can also use rolling pin..
Now after spreading place the chicken stuffing at the centre..
Press it down and dust little flour on the top and roll it very gently to make a circle do not make it very thin..
Complete the remaining with the same process..
Now it's ready to cook,place it on a hot tawa and cook over medium heat.
Then flip it and spread half teaspoon of ghee and press it with spatula and cook for 40 to 50 seconds over medium heat until golden brown from both sides..
Now ready to serve our delicious Hot Chicken Keema paratha, serve with card raita or any type of chutney..

If you wish you can make this with ghee or butter. This dish is just perfect for your kid's tiffin. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent.