How to Prepare Appetizing Chicken Keema pasta

Chicken Keema pasta.

You can cook Chicken Keema pasta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Keema pasta

1. You need 500 grams of minced chicken.
2. You need 4 cup of pasta.
3. It's 2 litre of water.
4. Prepare 4 tablespoon of refined oil.
5. It's 4 teaspoon of cumin powder.
6. Prepare 4 teaspoon of chilli flakes.
7. It's 5 cloves of garlic.
8. Prepare 2 teaspoon of oregano.
9. You need 2 of onion.
10. You need 2 of capsicum (green pepper).
11. You need 8 of tomato.
12. You need 4 tablespoon of tomato ketchup.
13. Prepare 2 teaspoon of sugar.
14. Prepare of salt as required.
15. You need of mozzarella as required.

Chicken Keema pasta instructions

1. Step 1 Place a saucepan over medium flame with water in it. Add pasta in it along with 1 tablespoon oil and salt. Allow it to boil. Once the pasta is cooked, strain the water and allow the pasta to cool in a bowl. Step 2 For the sauce, place another pan over medium flame and add 2 tablespoons oil in it. Add the minced chicken along with cumin powder, chilli flakes and salt and saute until it turns brown. Take it off the flame and then transfer it on a plate..
2. Step 3 / Chop the onions and capsicum in a bowl. Add the remaining oil in the same pan, along with garlic and oregano. Saute it for some time and then add finely chopped onion and capsicum. Saute all the vegetables until they turn tender..
3. Step 4 / Sprinkle cumin powder, chilli flakes and salt on it. Mix it well so that all the vegetables are coated properly. Transfer the minced chicken along with pureed tomatoes, tomato ketchup and mix it well. Cover it and let the entire mixture cook for a while. Step 5 Add pasta to this sauce and mix it well so that the sauce coats it evenly. Let it cook until the pasta turns aromat. Grate mozzarella cheese and chop the coriander leaves. Garnish the pasta with grated mozzarella cheese.
4. Serve hot with water.

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